Chef

About the Role:

As a Chef, you will lead kitchen operations, create high-quality dishes, and support menu planning while mentoring junior staff. You’ll play a key role in delivering an exceptional dining experience and ensuring food safety standards are met.

Responsibilities:

• Set up the kitchen each day, ensuring all cooking utensils, equipment, and workstations (e.g., knives, pans, kitchen scales) are clean, organised, and ready for service.
• Review and interpret recipes, prepare mise en place, and gather all required ingredients before service.
• Prepare and cook menu items efficiently and in a timely manner during service periods.
• Delegate tasks to kitchen staff and supervise Cooks, providing guidance and support as needed.
• Communicate daily specials and menu changes to waitstaff to ensure seamless service.
• Ensure all dishes are plated to high standards of presentation, flavour, and portion consistency.
• Adapt and modify recipes to accommodate customer preferences or dietary requirements (e.g., reduce salt, remove dairy).
• Monitor inventory levels, check freshness and quality of ingredients, rotate stock, and discard expired products.
• Assist with placing orders and maintaining adequate food stock to support smooth kitchen operations.
• Experiment with new recipes, suggest new ingredients, and contribute creative ideas to menu planning.
• Uphold strict compliance with workplace health, safety, and food hygiene regulations within the kitchen area.

Requirements:

• 1 – 3+ years experience in casual dining environment
• Certificate III, IV in Commercial Cookery, or Diploma in Hospitality.
• Strong organisational skills and ability to work in a fast-paced environment.
• Ability to perform well under pressure and manage multiple tasks. 
• Knowledge of food hygiene and safety regulations.

Why Workconnex:

At Workconnex, we connect skilled culinary professionals with rewarding opportunities across Australia. We provide support throughout the recruitment process and help you find roles that match your skills, career goals, and lifestyle.